Upgrade your prep line with the SHICUO ETL Certified Salad Bar Prep Table, a 40-inch commercial-grade stainless workstation that keeps ingredients organized and safe from prep to service.
- Precise digital thermostat maintains 36°F–46°F to keep your greens, proteins, and dressings consistently safe and ready for service.
- Pan configuration includes 1 x 1/3 pan (3 qt) plus 4 x 1/6 pans (1.3 qt each), giving you flexible spaces for your toppings, sauces, and salads.
- Durable commercial-grade 304 stainless steel construction resists corrosion and wipes clean, making it ideal for your high-traffic delis, buffets, or cafés.
- Capacity of 300 L / 26-Quart with ETL certification and a 110V/60Hz US plug ensures your professional kitchen runs reliably and in compliance.
