Bring fresh homemade bread to your table with one-touch baking and a gluten-free setting.
15 menu programs: Choose French, whole wheat, quick, sweet, or gluten-free bread, plus dough, jam, cakes, sandwiches, and more.
Three loaf sizes: Select 2 lb for 4–6 people, 2.5 lb for 6–8, or 3 lb for 8–10, then choose light, medium, or dark crust.
Ceramic inner pot: The food-grade, non-stick ceramic pot is heat-resistant and designed to resist peeling; the kneading blade is food-grade Teflon.
Flexible timing: Set a 0–15-hour delay start and enjoy one-hour keep-warm time. A beep reminds you when to add ingredients, while power interruption memory resumes the original cycle within 15 minutes of an outage.
