Make fresh noodles for family meals with an electric pasta maker that lets you choose how to knead and shape each batch.
Four modes: Choose automatic, manual kneading, programmed kneading, or extrusion to fit your pasta-making routine.
Family-size batches: Add up to 500 g (1.1 lb) of flour for about four servings in 14 minutes.
Kneading and shaping: A two-way rod mixes dough in three dimensions, while eight pasta discs give you different noodle shapes to try.
Useful accessories: You get flour and liquid measuring cups, a spatula, cleaning brush, recipes, and instructions. Let removable parts cool before placing them in the dishwasher.
